The Tsukiage-An designed by Doyle Collection in Japan is more of a sushi store, where raw and freshly, sliced products stand displayed...
TheTree Hotel by Tham & Videgård Arkitekter is an innovative wooden cabin, wrapped around a tree trunk, with a reflective mirror façade...
The Bamboo Wing, by VO Trong Nghia, in Vietnam, speaks of innovation using a raw material like bamboo, for bracing and supporting...
The SuperWhatnot by Marc&Co and Nielsen Worksop, in Australia, celebrates the unplugged look of a vintage classic bar, in a modernist context.
The Santa Marta Restaurant, by Studio Kuadra, comes across as a refreshing concept of bridging the old and new with a modernist...
Designed by Bluarch, the Omonia Bakery in New York is a candid shop revelling in the glow of an illuminated ceiling, with...
The Maedaya Grill & Sake by EAT Architects, is a re-interpretation of Japanese sake Winehouse, in a modern context using manila ropes...
It Me Eco Fast Restaurant by Joanna Pszczółka + LukaszBrandy’s, in Poland, is an eco-friendly design, with innovation in material usage and...
The Meltino Coffee House by LOFF Atelier is an interior façade of punctuated MDF panels inspired by the grain of a coffee...
TheYellow Treehouse Restaurant by Pacific Environments, in New Zealand, speaks about realising the vision of a hanging cocoon by a tree, amidst...